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Description
Denemon Junmai Ginjo Mangetsu (満月), meaning full moon, uses Koshi Ibuki (こしいぶき) polished to 60% from Echigodenemon in Kita-ku, Niigata City. Solo brewer Kato Hiroki, who revived this brewery in 2021, uses kimoto-style yeast starters and Koshi Ibuki , a Niigata rice more often used for table rice , to pursue a fuller, more textured style than conventional Niigata sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Japanese
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Traditional balance ideal for Japanese cuisine
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