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Echigodenemon Low High Who

Echigodenemon Low High Who - 清酒 來自 Echigodenemon Co.,Ltd, Nigata
Description

Low High Who is a concept-driven experimental sake from Echigo Denemon in Niigata City, where the name encodes the brewing approach: Low (low alcohol, low amino acids, extended cold fermentation), High (high-temperature yamahai starter), and Who (the head brewer himself). Polished to 50% and made using the high-temperature yamahai method, it achieves a cool, clean palate with fullness that does not fatigue the drinker.

Specifications
RegionNigata
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine