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Description
Denemon Daiginjo Echigo no Yukari Namacho Binhiire uses Yamada Nishiki polished to 40% in a once-pasteurized, bottle-pasteurized Daiginjo from Echigodenemon in Kita-ku, Niigata City. This brewery, revived in 2021 under solo brewer Kato Hiroki who lives on-site, deliberately breaks from Niigata's trademark clean-dry style to pursue layered texture and acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine