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Description
Daiginjokoshu Sembazuru is an aged daiginjo using Yamada Nishiki polished to 40%, cellared for at least five years in cold storage at Sato Shuzo in Taketa, Oita. Extended maturation in the high-altitude environment of Kuju mellows the sake into a settled, refined expression with deepened complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1917
Brand千羽鶴
Address6197 Kuju Kuju Takeda Oita
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