A rare vintage daiginjo from Shimazaki Shuzo's Uroko cave-aging series, brewed with Yamada Nishiki polished to 40% and held since 1987 in the brewery's natural underground cellar in Tochigi. Nearly four decades of cave storage at 10°C have produced the mellow, honey-and-dried-fruit complexity that defines long-aged Uroko bottlings.
Price information is only available in Japan.
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