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Description
Daiginjo Kasen uses Hyogo-grown Yamada Nishiki and Saka Nishiki, both polished to 40%, from Sekishu Shuzo in Shimane. Saka Nishiki is a Shimane-native sake rice developed specifically for the region's brewing water, complementing the premium Yamada Nishiki in this daiginjo blend.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
石州酒造有限公司
島根縣
津和野是一座擁有700年歷史、充滿歷史情懷的小城，石州酒造創立於江戶時代中期的1730年。如今第十一代傳人以匠人之心堅守釀酒事業，以秀峰青野山的地下水為釀造用水，沿用傳統手工方法，將津和野的地酒文化傳承延續至未來。
Est.1973
Brand花泉
Address221 Gota Ro -Ro Tsuwano Kaka Shimane
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