Pull to refresh

Chushingura Kuranosuke Junmai Daiginjoshizukuzake

by Okutoushouji KK ย ยทย  Hyogo
๐Ÿถ
Description

Named for Oishi Kuranosuke, the leader of the 47 Ako ronin, this junmai daiginjo shizuku-zake is the top expression from Okutoshouji, pressed solely by bag drip. Special A-district Yamada Nishiki milled to daiginjo level, combined with gravity pressing, produces an exceptionally refined and aromatic sake.

Specifications
RegionHyogo
ABV17.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
Loading prices...

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Dashimaki Tamago
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine