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Description
A junmai ginjo from this Wakayama brewery founded in 1840, brewed with spring water from the upper Arida River valley. The Kiseitsuru label represents the house's traditional handcrafted style, with a balanced umami character that opens further when served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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高垣酒造株式會社
和歌山縣
在與空海淵源深厚的高野街道早月谷，弘法大師發現了岩清水，人們便開始稱其為長壽之水。初代高垣又右衛門由此萌生了以這股甘醇靈水釀造日本酒的想法，於天保11年（1840年）開業。此後，酒造依託傳統技藝，始終守護著紀州有田的地酒風味，堅持質樸的手工釀造。
Est.1840
Brand紀勢鶴
Address1465 Ogawa Arita Arita Wakayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine