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Konpirasan Honjozo

為這款清酒評分
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Description

Miyama Nishiki polished to 55% is fermented and bottled unpasteurized as a konju namazake from Ohtsuka Shuzo in Komoro, Nagano Prefecture. Brewed with the mineral-rich hard volcanic water of Mt. Asama, this fresh nama expression carries the brewery's distinctive clean-crisp character.

Specifications
CategoryJunmai
RegionNagano
ABV16%
Polish Ratio55%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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大塚酒造株式會社

長野縣
酒莊在淺間山麓的小諸開始釀酒,充分利用信州優質的酒米與極寒之地的自然條件,以小型酒莊才能實現的細膩認真態度,持續釀造精緻的清酒。
Est.1841
Brand浅間嶽
Address2-1-24 major giant Komoro Nagano
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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