Skip to main content
Pull to refresh

Konpirasan Junmai Daiginjo Kiseki

🍶
Description

大塚酒造的朝間極純米吟釀採用長野產一石米釀造。香氣柔和,口感略辛口且順滑,無論冷飲還是溫飲都能與料理完美搭配。

Specifications
CategoryJunmai Ginjo
RegionNagano
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

大塚酒造株式會社

長野縣
酒莊在淺間山麓的小諸開始釀酒,充分利用信州優質的酒米與極寒之地的自然條件,以小型酒莊才能實現的細膩認真態度,持續釀造精緻的清酒。
Est.1841
Brand浅間嶽
Address2-1-24 major giant Komoro Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine