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Kinryo Tokubetsu Junmai Omachi

為這款清酒評分
🍶
Description

以淺間山為意象,大塚酒造的大吟釀採用山田錦精米39%釀造。細膩的吟釀香氣、礦物質般的清透感,以及沉穩精練的餘韻。

Specifications
CategoryDaiginjo
RegionNagano
ABV15%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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Reviews

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大塚酒造株式會社

長野縣
酒莊在淺間山麓的小諸開始釀酒,充分利用信州優質的酒米與極寒之地的自然條件,以小型酒莊才能實現的細膩認真態度,持續釀造精緻的清酒。
Est.1841
Brand浅間嶽
Address2-1-24 major giant Komoro Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine