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Description
以當地產「美山錦」精磨至60%，採用傳統生酛釀造法釀製的純米酒。借助乳酸菌慢慢培育的醪糟，產生扎實的鮮味與緊緻的酸味，與餐食的搭配性極佳。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1917
Brand天之戶
Address388 Mai Asao Hiraka Town Yokote Akita
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