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Description
Abukuma Junmai Ginjo Yamadanishiki is a premium junmai ginjo from Genyou Honten in Fukushima, made from the king of sake rices with cold Abukuma Highland water. The combination of Yamada Nishiki's inherent structural elegance and Fukushima's Tohoku climate produces a refined, balanced ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1823
Brandあぶくま
Address41 Funabiki Tamura -shi Fukushima
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