酉与右衛門(よえもん)18BY 純米酒阿波山田錦 70％精米火入れ

為這款清酒評分

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Description

This Yoemon Junmaishu from Kawamura Shuzoten uses Yamadanishiki rice milled to 70% seimaibuai, representing a vintage from Brewing Year 18 (2006), making it an aged expression. The hiire single pasteurization adds stability, while the relatively modest polish allows the full, ricey character of Yamadanishiki to express itself with rounded umami and earthy warmth.

Specifications

Category純米

Region岩手縣

Brewery合資會社川村酒造店

BrandYoemon

ABV16.5%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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川村酒造店

岩手縣

該酒造傳承傳統南部杜氏的釀酒技藝，最大限度地發揮優質酒米的潛力，經充分發酵後釀製出酒體紮實、口感爽利的清酒。

Est.1922

Brand南部關

Address12-132 Ishitani Hanamaki -shi Iwate

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★