酉与右衛門(よえもん)18BY 特別純米 自家田美山錦55％精米 火入れ

Brewed in Brewing Year 18 with locally grown Miyamanishiki rice polished to 55%, this Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate reflects careful attention to both rice sourcing and milling. Single pasteurization preserves fresh aromatics while ensuring stability, resulting in a refined sake with bright acidity, elegant structure, and clean mineral notes.