Bandai Shuzo in Fukushima's Yama District brews Jotambo using rice grown on its own cultivated land in Aizu, Fukushima, and pure subsoil water from Mount Bandai, with all production handled by Aizu-native brewers committed to expressing the character of their local terroir. The brewery is recognized for the Jotambo series' balance of mild aroma, rice-derived richness, and refined finish.
