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Description
Yamada Nishiki polido a 40% é a base deste junmai daiginjo da Sugiisami Warabioka Shuzo em Yuza, Yamagata, uma cervejaria que utiliza água subterrânea do Monte Chokai para produzir um toque de boca suave e aveludado. A cervejaria, com tradição artesanal desde a era Meiji, produz esta expressão com um aroma frutado vívido característico dos sakes daiginjo cuidadosamente polidos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Sugiisami Warabioka Shuzojo Co.
Yamagata
Embora seja um pequeno armazém de 500 koku, o sake elaborado artesanalmente pela Sugiisami é apreciado com entusiasmo, principalmente pelos fãs da região local.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine