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Description
O arroz Miyama Nishiki polido a 60% confere a este junmai uma estrutura firme e corpo satisfatório, característicos do compromisso desta cervejaria de Yamagata com o processo artesanal tradicional. Produzido com água subterrânea média-suave do sistema montanhoso Chokai, oferece um toque de boca aveludado que se diferencia dos estilos modernos mais leves e adocicados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sugiisami Warabioka Shuzojo Co.
Yamagata
Embora seja um pequeno armazém de 500 koku, o sake elaborado artesanalmente pela Sugiisami é apreciado com entusiasmo, principalmente pelos fãs da região local.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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