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Description
Sawayamatsumoto Junmaishu Yamadabo, da Matsumoto Sake Brewery (Fushimi, Kyoto), utiliza o Yamadabo, a variedade ancestral do Yamada Nishiki, o arroz predecessor da aclamada linhagem Yamada Nishiki. Produzir sake com essa variedade histórica conecta o sake a raízes profundas, ao mesmo tempo em que entrega a riqueza característica e a estrutura associadas à família de arrozes para sake Yamada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
A Matsumoto cultiva Yamada Nishiki na região de Tojo, em Hyogo, e elabora seu sake em Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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