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Description
Este satsukikokoro tsukiyonoutage é um sake local cultivado na região, presente em festivais e banquetes. Utiliza o Omachi, a variedade original de arroz para sake de Okayama, cultivado desde o período Edo. O arroz Omachi confere umami rico e pronunciado, com nitidez que equilibra sua alta expressividade. Uma linhagem pura mantida em aproximadamente 50% de polimento, preservando o legado de Bizen Okayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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