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Satonohana Junmai Ginjogenshu Binkanikkaihiire

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Description

Um junmai ginjo genshu desta cervejaria de Wakayama usando Yamada Nishiki com 50% de polimento, com uma única pasteurização na garrafa (binkan ikkai hiire) para preservar a frescura enquanto adiciona leve profundidade. O sake apresenta aroma ginjo delicado, sabor limpo de arroz com acidez refinada e um final suave.

Specifications
CategoryJunmai Ginjo
RegionWakayama
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama
No vale Hayatsuki, no Caminho Takano relacionado a Kukai, brota a agua pura encontrada por Kobo Daishi, chamada Iwashimizu, que as pessoas passaram a considerar uma fonte de longevidade. O primeiro Takagaki Matamon teve a ideia de fabricar sake a partir dessa agua pura e abriu uma licoreria no decimo primeiro ano de Tempo (1840). Desde entao, com tecnologia tradicional, o sake tem sido mantido como um sake local de Kishu e Arita, preservando um sabor simples e artesanal.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama

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