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Daiginjo

Kiseitsuru Daiginjogenshu

by Takagaki Shuzo Co.,Ltd  ·  Wakayama
🍶
Description

Um daiginjo genshu desta cervejaria de Wakayama, moído a partir de Yamada Nishiki a 40% e engarrafado sem diluição para preservar o caráter concentrado da prensagem. O polimento total e o formato não diluído produzem um perfil assertivo, porém elegante, adequado para acompanhar alimentos com sabores limpos.

Specifications
CategoryDaiginjo
RegionWakayama
BreweryTakagaki Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama
No vale Hayatsuki, no Caminho Takano relacionado a Kukai, brota a agua pura encontrada por Kobo Daishi, chamada Iwashimizu, que as pessoas passaram a considerar uma fonte de longevidade. O primeiro Takagaki Matamon teve a ideia de fabricar sake a partir dessa agua pura e abriu uma licoreria no decimo primeiro ano de Tempo (1840). Desde entao, com tecnologia tradicional, o sake tem sido mantido como um sake local de Kishu e Arita, preservando um sabor simples e artesanal.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama

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