Pull to refresh
OneSip
Junmai Ginjo

Ryujimmaru Junmai Ginjonamagenshu Goju

by Takagaki Shuzo Co.,Ltd  ·  Wakayama
🍶
Description

Um junmai ginjo raw genshu desta cervejaria de Wakayama, elaborado com Yamada Nishiki polido a 50% e fermentado em temperaturas ultrabaixas. Oferece uma textura fresca e limpa na boca com umami de arroz, notas frutadas e um sutil toque de maturidade que se transforma com a temperatura de serviço.

Specifications
CategoryJunmai Ginjo
RegionWakayama
BreweryTakagaki Shuzo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama
No vale Hayatsuki, no Caminho Takano relacionado a Kukai, brota a agua pura encontrada por Kobo Daishi, chamada Iwashimizu, que as pessoas passaram a considerar uma fonte de longevidade. O primeiro Takagaki Matamon teve a ideia de fabricar sake a partir dessa agua pura e abriu uma licoreria no decimo primeiro ano de Tempo (1840). Desde entao, com tecnologia tradicional, o sake tem sido mantido como um sake local de Kishu e Arita, preservando um sabor simples e artesanal.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama

More from this Brewery

Satonohana Junmai Ginjogenshu Binkanikkaihiire
Satonohana Junmai Ginjogenshu Binkanikkaihiire
Junmai Ginjo
Ryujimmaru Binkakoi Junmainamagenshu
Ryujimmaru Binkakoi Junmainamagenshu
Junmai
Kiseitsuru Ginjojukuseishu
Kiseitsuru Ginjojukuseishu
Ginjo
Kiseitsuru Daiginjogenshu
Kiseitsuru Daiginjogenshu
Daiginjo
Kiseitsuru
Kiseitsuru
Other
Kirari Junmai Murokanamagenshu Nakadori
Kirari Junmai Murokanamagenshu Nakadori
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine