Pull to refresh

Sansha Daiginjo Hanakobo Dukuri Aberia

🍶
Description

Sansha Daiginjo Hanakobo Dukuri Aberia é elaborado pela Harada Brewery em Takayama, Gifu, com arroz Yamadanishiki polido a 40% e a levedura floral proprietária HNG-5, isolada das flores de abélia. A fermentação lenta em baixas temperaturas produz um aroma elegante e frutado, com umami suave e refinado que rendeu a este sake o Grand Gold Award no Wine Glass Delicious Sake Awards. Todos os processos de produção são realizados manualmente, refletindo a meticulosa tradição de produção de inverno frio de Hida.

Specifications
CategoryDaiginjo
RegionGifu
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Harada Brewery Co.,Ltd

Gifu
Fundada no final do período Edo, no segundo ano de Ansei. Na 'terra sagrada do sake, Hida', com suas águas cristalinas e os rigorosos invernos da região, a destilaria busca continuamente o potencial máximo do sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine