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Description
Okura Yamahai Junmai Ginjo Yamadanishiki é produzido pela KK Ookurahonke em Nara com arroz Yamadanishiki fermentado pelo método yamahai, que cultiva bactérias lácticas naturalmente ao longo de um período estendido. Essa abordagem confere uma profundidade rica e saborosa, além de uma acidez firme que complementa o arroz Yamadanishiki premium no nível de polimento junmai ginjo. A interação entre a frutosidade inerente do Yamadanishiki e a audácia do yamahai cria um sake multidimensional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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