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Description
Este Tokubetsu Junmai da KK Ookurahonke, em Nara, combina o arroz Yamadanishiki com o método de fermentação yamahai e é extraído diretamente do tanque no estilo jikagumi. A combinação da qualidade consistente do Yamadanishiki com o formato não filtrado e de extração direta resulta em um sake de caráter robusto e honesto, com uma textura rica na boca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Food type guide
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