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Description
Okura Yamahai Junmai Ginjo Omachi Hiire, da KK Ookurahonke, combina o método de produção yamahai com arroz Omachi no nível de polimento junmai ginjo, pasteurizando o sake finalizado para garantir estabilidade. A antiga tradição cervejeira de Nara serve de pano de fundo para essa fusão entre a fermentação yamahai do método tradicional e a variedade de arroz Omachi de herança. O resultado é um sake com caráter terroso profundo do Omachi, sobreposto à complexidade lática natural do yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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