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Junmai Ginjo

Okuharima Junmai Ginjo Yamadanishiki

by Co.,Ltd Shimomura shuzoten  ·  Hyogo
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Description

Okuharima Junmai Ginjo Yamadanishiki utiliza 100% de Yamada Nishiki cultivado em Hyogo, polido a 55%, produzido pela Shimomura Shuzoten nas montanhas florestais de Himeji, Hyogo. Desde o lançamento da marca Okuharima em 1993, esta cervejaria fundada em 1884 se comprometeu exclusivamente com Yamada Nishiki da Prefeitura de Hyogo, elaborado artesanalmente em lotes de no máximo 1 tonelada, resultando em um Junmai Ginjo intenso e rico em umami.

Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Co.,Ltd Shimomura shuzoten

Hyogo
Cervejaria que produz exclusivamente sake Junmai, preservando os ensinamentos artesanais da família. Oku Harima não é um licor transparente, mas tem presença e é muito gostoso de beber. Há um compromisso especial com a produção de sake usando arroz de sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
Web

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