🍶
Description
Brewed using the yamahai method and bottled as an unpasteurized genshu, this sake offers a spiced, tropical character with notes of curried spice, caramelized onion and a hint of mango and banana. Wild fermentation lends an earthy, savory depth balanced by sharp acidity, while the undiluted style keeps the texture full and chewy. Bright acidity and minerality come forward when paired with food.
Specifications
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
Co.,Ltd Shimomura shuzoten
Hyogo
Cervejaria que produz exclusivamente sake Junmai, preservando os ensinamentos artesanais da família. Oku Harima não é um licor transparente, mas tem presença e é muito gostoso de beber. Há um compromisso especial com a produção de sake usando arroz de sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine