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Description
This junmai sake leans dry yet full bodied, built on grain forward notes of rye, buckwheat and barley alongside pronounced koji character. A trace of walnut astringency lingers on the finish, balancing richness with a crisp, dry edge. Hojun (rich) and karakuchi (dry) describe the intended contrast between deep savory flavor and a sharp finish.
Specifications
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Co.,Ltd Shimomura shuzoten
Hyogo
Cervejaria que produz exclusivamente sake Junmai, preservando os ensinamentos artesanais da família. Oku Harima não é um licor transparente, mas tem presença e é muito gostoso de beber. Há um compromisso especial com a produção de sake usando arroz de sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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