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Description
O AZOLLA50 Junmai Daiginjo da Matsuse Sake Brewery usa Yamada Nishiki polido a 50% com um método inspirado no kimoto, oferecendo acidez estruturada, doçura frutada e profundidade refinada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsuse Sake Brewery
Shiga
Sempre buscando ser fiel à sua essência no processo de produção de sake em Matsunoji. Utilizando ingredientes locais, como arroz cultivado na região e água extraída de 120 metros de profundidade, a cervejaria produz seu sake com cuidado para que se possa sentir a atmosfera do armazém e a tranquilidade da zona rural de Ryuo-cho.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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