Kuroushi Junmai Ginjo Omachi Binkankyurei

🍶

Description

Junmai ginjo elaborado com arroz Omachi polido a 50%, submetido ao tratamento binkan kyurei (pasteurização em garrafa com resfriamento rápido) para preservar a frescura antes de uma longa maturação a frio. Vencedor do Prêmio Ouro em uma competição de sake em 2019, apresenta acidez harmoniosa e o volume característico do Omachi.

Specifications

CategoryJunmai Ginjo

RegionWakayama

BreweryNate Shuzoten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nate Shuzoten Co.,Ltd

Wakayama

Cervejaria comprometida com a producao de sake que valoriza o sabor do arroz, realcando todo o seu aroma. Em especial, da grande importancia ao polimento proprio do arroz bruto e ao cultivo contratado de arroz para sake, com mais de 95% da producao sendo sake de arroz puro.

Est.1866

BrandKuroushi

Address846 Kuroe Hainan Wakayama

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kuroushi Junmai Ginjo Omachi Binkankyurei

Nate Shuzoten Co.,Ltd

More from this Brewery