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Description
Prensado e engarrafado sem tratamento térmico a partir de Yamada Nishiki polido a 50%, este shiboritate junmai genshu oferece o aroma fresco de citrus e a energia crua do sake da nova temporada. O Yamada Nishiki da água dura e rica em minerais de Wakayama confere a este lançamento de inverno uma doçura de arroz poderosa e concentrada, com um final vivo e seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Nate Shuzoten Co.,Ltd
Wakayama
Cervejaria comprometida com a producao de sake que valoriza o sabor do arroz, realcando todo o seu aroma. Em especial, da grande importancia ao polimento proprio do arroz bruto e ao cultivo contratado de arroz para sake, com mais de 95% da producao sendo sake de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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Food type guide
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