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Description
O arroz Omachi polido a 50% confere a este junmai ginjo um umami volumoso e assertivo, característico da variedade, equilibrado por uma acidez viva que mantém cada gole limpo. A fragrância de melão surge da fermentação ginjo cuidadosa, enquanto o caráter mineral firme da água de fermentação dura de Wakayama ancora o final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nate Shuzoten Co.,Ltd
Wakayama
Cervejaria comprometida com a producao de sake que valoriza o sabor do arroz, realcando todo o seu aroma. Em especial, da grande importancia ao polimento proprio do arroz bruto e ao cultivo contratado de arroz para sake, com mais de 95% da producao sendo sake de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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