Pull to refresh

Koganesawa Junmai Ginjo HITOMEBORE

Koganesawa Junmai Ginjo HITOMEBORE
Description

Koganesawa Junmai Ginjo HITOMEBORE, da Kawakeishouten em Miyagi, é produzido com o arroz Hitomebore, uma variedade desenvolvida na prefeitura de Miyagi valorizada tanto para consumo à mesa quanto para a produção de sake. Este sake captura o caráter suave e levemente adocicado do Hitomebore, com aromáticos delicados de ginjo e um final suave e limpo.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kawakeishouten & Co.

Miyagi
A Koganesawa produz um sake digno e encorpado, tendo conquistado o maior número de medalhas de ouro consecutivas no país na Apreciação Nacional de Novos Sakes, tradição herdada de geração em geração.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine