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Daiginjo

Kiwamihijiri Daiginjo Yamadanishiki

by Miyashita Shuzo  ·  Okayama
🍶
Description

Daiginjo elaborado com Yamada Nishiki polido a 35%. Apresenta um caráter levemente seco, com uma riqueza macia e notas sutis de frutas. Apreciado frio ou em temperatura ambiente.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryMiyashita Shuzo
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Miyashita Shuzo

Okayama
Fundada por Kamezo Miyashita em Tamano, Okayama, em 1915. Atualmente localizada no distrito central da cidade de Okayama, onde há água abundante, é a destilaria mais próxima da fonte do renomado arroz Omachi.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
WebInstagram

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