Kinko Junmai Ginjo Akaraberu

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Description

Kinko Junmai Ginjo Akaraberu é elaborado pela KK Ookurahonke na prefeitura de Nara pelo método ginjo, com cuidadosa fermentação em baixa temperatura. O arroz é polido no padrão junmai ginjo, aproveitando o longo legado cervejeiro de Nara. Expressa um caráter limpo e frutado, com a leve qualidade mineral típica da região.

Specifications

CategoryJunmai Ginjo

RegionNara

BreweryKK Ookurahonke

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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Kinko Junmai Ginjo Akaraberu

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