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Description
Kaimei Junmai Ginjoshu da Motomiya Saketen usa Yamada Nishiki a 55%, elaborado com água de nascente Ame-yama. Doçura em camadas, frescura vibrante e um longo final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Co.,Ltd Motomiya Saketen
Ehime
Localizada em um antigo distrito postal do feudo de Uwajima, em Uno-cho, Seiyo-shi, a cervejaria foi construída durante os períodos Kansei e Ansei, acumulando mais de duzentos anos de história. A Motomiya utiliza Yamada Nishiki cultivado internamente em solo fértil e água natural proveniente das montanhas ao fundo.
Est.1790
BrandKaimei
Address3-88 Ueno Uwa Seiyo -shi Ehime
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Food type guide
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