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Description
Junmai ginjo polido a 55% de Fujiseda, Shizuoka, produzido sob o rótulo Tomoe da cervejaria. Elaborado com fermento de Shizuoka e água suave de aquífero, segue o estilo da casa: aroma delicado e não cansativo, com paladar suave e equilibrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shigaizumishuzo Co.,Ltd.
Nagano
O arroz adequado para sake é cultivado em Kijima Hiramura, região conhecida nacionalmente pela qualidade de seu arroz, e a destilaria se dedica à produção de um sake de sabor agradável, elaborado com a água de nascente do Templo Kinjin Ryu Koji, também em Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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