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Description
Junmai elaborado com arroz Gohyakumangoku polido a 65%, proveniente de Fujiseda, Shizuoka. O Gohyakumangoku resulta em um caráter de arroz mais leve e limpo; a água suave do Rio Setogawa e a levedura Shizuoka conferem ao sake uma sensação de boca arredondada com acidez delicada e discreta.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shigaizumishuzo Co.,Ltd.
Nagano
O arroz adequado para sake é cultivado em Kijima Hiramura, região conhecida nacionalmente pela qualidade de seu arroz, e a destilaria se dedica à produção de um sake de sabor agradável, elaborado com a água de nascente do Templo Kinjin Ryu Koji, também em Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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