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Description
Este junmai daiginjo da Hamanatsu Shuzo, em Aomori, utiliza o arroz Yamadanishiki polido a 35%, a variedade considerada o padrão ouro para a produção de sake premium. Fermentado lentamente no clima frio de Aomori com a água pura dos campos de neve das Montanhas Hakkoda, apresenta fina complexidade floral e frutada característica dos junmai daiginjo de alto nível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hatomasamune Co.,Ltd
Aomori
Com o orgulho de que 'o sake local é um cristal da cultura alimentar local', a cervejaria busca produzir um sake que valorize o sabor do arroz. É a única kura na cidade de Towada.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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