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Description
Este junmai daiginjo da Hamanatsu Shuzo, em Aomori, utiliza o arroz Yamadanishiki polido a 35%, a variedade considerada o padrão ouro para a produção de sake premium. Fermentado lentamente no clima frio de Aomori com a água pura dos campos de neve das Montanhas Hakkoda, apresenta fina complexidade floral e frutada característica dos junmai daiginjo de alto nível.
Specifications
CategoryJunmai Daiginjo
RegionAomori
BreweryHatomasamune Co.,Ltd
BrandHakkoda Oroshi
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Hatomasamune Co.,Ltd
Aomori
Com o orgulho de que 'o sake local é um cristal da cultura alimentar local', a cervejaria busca produzir um sake que valorize o sabor do arroz. É a única kura na cidade de Towada.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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Food type guide
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7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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