Chiyozuru Junmaidaiginjo

🍶

Description

Chiyozuru Junmai Daiginjo utiliza Yamada Nishiki com polimento em grau daiginjo, fermentado com a excepcional água de nascente subterrânea do degelo do Monte Tateyama em Namerikawa, Toyama. A fonte de água alimentada pela montanha desta kura molda um daiginjo refinado, com clareza mineral e aromáticos elegantes do Yamada Nishiki cuidadosamente trabalhado.

Specifications

CategoryJunmai Daiginjo

RegionToyama

BreweryChiyozuru Shuzo Co.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Chiyozuru Shuzo Co.

Toyama

Situada na região, utiliza essa água famosa na produção e se dedica ao arroz da Prefeitura de Toyama, trabalhando na elaboração de sake que busca ser um sake renomado único desta terra.

Est.1874

BrandChiyotsuru

Address360 Shimo -Umezawa Namekawa Toyama

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chiyozuru Junmaidaiginjo

Chiyozuru Shuzo Co.

More from this Brewery