Chiyozuru Tokujo

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Description

Chiyozuru Tokujo é um Tokubetsu Honjozo elevado da Chiyozuru Shuzo em Namerikawa, Toyama, elaborado com Gohyakumangoku e a água de nascente do degelo do Monte Tateyama. Fundada por volta de 1874, esta kura da costa de Toyama produz seu tokubetsu honjozo com água alpina rica em minerais, resultando em um sake limpo e estruturado com o toque refinado característico do honjozo.

Specifications

CategoryTokubetsu Honjozo

RegionToyama

BreweryChiyozuru Shuzo Co.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Chiyozuru Shuzo Co.

Toyama

Situada na região, utiliza essa água famosa na produção e se dedica ao arroz da Prefeitura de Toyama, trabalhando na elaboração de sake que busca ser um sake renomado único desta terra.

Est.1874

BrandChiyotsuru

Address360 Shimo -Umezawa Namekawa Toyama

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Chiyozuru Tokujo

Chiyozuru Shuzo Co.

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