Description
Please enjoy the clear flavor of new sake brewed using 100% of freshly harvested sake brewing rice "Gohyakumangoku".
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BrandYukutoshi Kurutoshi
RiceGohyakumangoku
SMV+6
Acidity1.1
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
収穫したばかりの酒造好適米「五百万石」を100%使って醸した新酒の澄んだ香味をお楽しみください。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
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