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Daiginjo  ·  Premium

Daiginjou Jukuseishu Wadachi

by Asahi-Shuzo Sake Brewing Co.,Ltd  ·  Niigata
4.0★★★★(1)
Rate this sake
Daiginjou Jukuseishu Wadachi - Daiginjo sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Niigata
Description

Daiginjo Sake has been aged for a soft and gentle taste in three years. Enjoy a melt moment while thinking about the past and the future.

Specifications
CategoryDaiginjo
BrandWadachi
RiceRice from Niigata
SMV+2
Acidity1
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
大吟醸酒が三年の歳月で柔らかく優しい味わいに熟成しました。過去と未来に思いを巡らせながら、溶溶たるひとときをお楽しみください。

Original text from the brewery, in Japanese.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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Shops
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Offers
¥4,917
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Reviews

Check-ins & reviews (1)

misuzu Y's avatar

misuzu Y

Jun 27, 2026, 10:30 AM

Rating stars
4.00
Asahi-Shuzo Sake Brewing Co.,Ltd

Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
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5
Margherita Pizza
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6
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
7
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine