"Kubota Manju Unfilk Law Sake" begins to prepare in January, which is said to be cold and is most suitable for sake brewing. After squeezing the moromi, a faint golden appearance and rich scent unique to a manufacturing method that does not make any modification. It features a soft and smooth mouthfeel with a rich and deep taste. The simple and high -quality freshly squeezed flavor goes well with Japanese food such as sushi, tempura, and kaiseki.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Apr 14, 2026, 2:59 PM
