Description
"Kubota Manju Unfilk Law Sake" begins to prepare in January, which is said to be cold and is most suitable for sake brewing. After squeezing the moromi, a faint golden appearance and rich scent unique to a manufacturing method that does not make any modification. It features a soft and smooth mouthfeel with a rich and deep taste. The simple and high -quality freshly squeezed flavor goes well with Japanese food such as sushi, tempura, and kaiseki.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BrandKubota
RiceGohyakumangoku
SMV+2
Acidity1.5
ABV17%
Polish Ratio33%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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なつ
Apr 14, 2026, 2:59 PM
2026/4/14
銀座倶楽部
重めまろやか
Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
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Food type guide
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