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Futsu

Yoyoizumi Fitsushu

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Yoyoizumi Fitsushu - Futsu sake from Koshitsukano Shuzo Co.,Ltd, Niigata
Description

Brewed using the unique "Tsukano yeast," this sake features a rich mouthfeel and a clean, sharp finish. It delivers a distinct flavor and is classified as a slightly dry type of sake.

Specifications
CategoryFutsu
RegionNiigata
ABV16%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Koshitsukano Shuzo Co.,Ltd

Nigata
At the beginning of Tenmei (around 1781), the first generation of the Tsukano family, Yoshitsu Tsukano, started making sake brewing under the name of Kawachiya, the store of Jinya. On the other hand, "Koshi Sake Brewery" began brewing in 1987 as a storehouse that manufactures and sells only specific names, Daiginjo Sake, Ginjo Sake, Junmai Sake, in Toyoe City. In the fall of 1963, we have achieved the feat of won 17 consecutive prizes from the 47th Kanto Shinetsu National Tax Bureau Sake Appraisal. The two companies, the tradition and technique, merged in November 1996 to become "overkurako -brewing", and started manufacturing and selling in Suwon Jubanda. In addition, we won the Gold Award at the 85th National Sake Appraisal.
Est.1781
BrandYoyoizumi
Address1328 Tsunada Agano Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese