
A junmai daiginjo sake made from the 'diamond of sake rice,' the rare 'Aiyama,' luxuriously polished down to 35%. It features the characteristic floral aroma and sweet lingering finish of Aiyama. The rich, full-bodied taste is a hallmark of unfiltered sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!