
Description
A junmai daiginjo sake made from the 'diamond of sake rice,' the rare 'Aiyama,' luxuriously polished down to 35%. It offers the characteristic floral aroma and sweet lingering finish of Aiyama. This sake boasts a clean, elegant sweetness without any off-flavors, followed by a rich and full-bodied taste upon sipping.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryKoshitsukano Shuzo Co.,Ltd
BrandAi Sakura
RiceAiyama
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
1
Shops
1
Offers
¥40,000
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Koshitsukano Shuzo Co.,Ltd
Nigata
At the beginning of Tenmei (around 1781), the first generation of the Tsukano family, Yoshitsu Tsukano, started making sake brewing under the name of Kawachiya, the store of Jinya. On the other hand, "Koshi Sake Brewery" began brewing in 1987 as a storehouse that manufactures and sells only specific names, Daiginjo Sake, Ginjo Sake, Junmai Sake, in Toyoe City. In the fall of 1963, we have achieved the feat of won 17 consecutive prizes from the 47th Kanto Shinetsu National Tax Bureau Sake Appraisal. The two companies, the tradition and technique, merged in November 1996 to become "overkurako -brewing", and started manufacturing and selling in Suwon Jubanda. In addition, we won the Gold Award at the 85th National Sake Appraisal.
Est.1781
BrandYoyoizumi
Address1328 Tsunada Agano Niigata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
