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Koshino Ajiwai Junmai

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Koshino Ajiwai Junmai - Junmai sake from Koshitsukano Shuzo Co.,Ltd, Niigata
Description

This junmai sake is made from 100% Niigata-grown sake rice 'Gohyakumangoku.' It offers a rich and intense umami flavor from the rice. Gold Award at the 2019 National Warm Sake Contest.

Specifications
CategoryJunmai
RegionNiigata
BrandKoshino Ajiwai
RiceGohyakumangoku
ABV16%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥1,175
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Koshitsukano Shuzo Co.,Ltd

Nigata
At the beginning of Tenmei (around 1781), the first generation of the Tsukano family, Yoshitsu Tsukano, started making sake brewing under the name of Kawachiya, the store of Jinya. On the other hand, "Koshi Sake Brewery" began brewing in 1987 as a storehouse that manufactures and sells only specific names, Daiginjo Sake, Ginjo Sake, Junmai Sake, in Toyoe City. In the fall of 1963, we have achieved the feat of won 17 consecutive prizes from the 47th Kanto Shinetsu National Tax Bureau Sake Appraisal. The two companies, the tradition and technique, merged in November 1996 to become "overkurako -brewing", and started manufacturing and selling in Suwon Jubanda. In addition, we won the Gold Award at the 85th National Sake Appraisal.
Est.1781
BrandYoyoizumi
Address1328 Tsunada Agano Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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